Environmental conditions in which small cereal grains, maize, sorghum, sugar beet, peanut and sunflower can be grown.
Cropping systems, agricultural practices and post-harvest processing.
Specific traits of each individual crop.
1. Concepts of arable crops
2. Ecophysiology of small cereal crops
3. Cereal crops production systems
4. Wheat
5. Barley
6. Oat
7. Rye
8. Triticale
9. Maize
10. Sorghum
11. Sugar beet
12. Peanut
13. Sunflower
Theoretical classes are taught in class for all chapters.
Field and laboratory classes for chapters 4-9.
Bollido, L. L.1991. Cultivos Herbaceos – Cereales. Ediciones Mondi-Prensa, Espanha.
Loomis, R.S., Connor, D.J. 1992. Crop Ecolocolgy. Press Syndicate of the University of Cambridge, New York, EUA (selected chapter).
Martin, Leonard, Stamp. 2005. Principles of Field Crop Production. 4th ed., MacMillan Publishers, Reino Unido.
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