Information available soon.
Introduction to Pharmacology
Classification of drugs
Drugs and their effects:
Pharmacokinetics and Pharmacodynamics
Concepts related to the body's sensitivity to drugs
Specific Pharmacology
Anti-infectives
Pain drug therapy
Hormones and drugs used to treat endocrine diseases
Poisons and poisoning
Psycopharmacotherapy
Vegetative Nervous System
Cardiovascular System
Blood
Digestive System
Anticancer drugs and immunomodulators
Fluids
Technical and Socioeconomic Aspects of drugs
General principles in the handling and storage of drugs
Sources of information for drugsA prescrição terapêutica
The drugs preparation and administration
Food, nutrition and dietetics
Generic principles of dietary
The food in the community
Nutrition throughout the life cycle
Assessment of nutritional status
The dietary therapy
Parenteral and enteral nutrition
Lecture sessions using the projection of the media and active questioning of the students in order to stimulate their participation and reflection.
Active methods are used, such as case studies, practical exercises, demonstration and training as well as the resolution of questionnaires / worksheets.
Worksheets and manipulation of tools to support clinical practice in the preparation and administration of medicines and dietary requirements will be other learning activities proposed.
Students will be offered visits to health institutions for services related to the areas, aimed at consolidating the content previously covered.
Eusébio, I. A., et al. (2012). Guia de Injectáveis. Lisboa: Octapharma.
Lacy, C. F., Armstrong, L. L., Goldman, M. P. (2011). Drug Information Handbook. (20th Ed.). United States: Lexicomp.
Instituto Nacional da Farmácia e do Medicamento (2014). Prontuário terapêutico. Lisboa: Infarmed.
Raposo, R. (2016). Guia Prático de preparação e Administração de Terapêutica Parentérica e Entérica para Profissionais de Saúde. Lusodidacta: Loures.
Vallerand, A. H., Sanosky, C. A. & Deglin, J. H. (2016). Guia Farmacológico para Enfermeiros. Loures: Lusodidacta.
Alex Vasquez (2016). Texbook of Clinical Nutrition and Functional Medicine. (vol. 1. 4th ed.)
Alex Vasquez (2016). Texbook of Clinical Nutrition and Functional Medicine. (vol. 2. 4th ed.)
Mahan, L. Kathleen; Escott-Stump, Sylvia (2010). Krause alimentos, nutrição e dietoterapia. (12ª ed.) Rio de Janeiro: Elsevier.
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