The course has as general objectives enable for the planning and execution of activities of processing, preparation, handling and distribution of agri-food products. Prepare for the implementation of quality, hygiene and food safety programs, as well as for the preparation and interpretation of laboratory analyses. Prepare to manage companies in the agri-food sector.
(a) plan and carry out food processing, preparation and handling activities, as well as product distribution and marketing; (b) implement quality control and safety assurance systems, including performing analytical tasks, interpreting the obtained results, implementing and maintaining record systems; c) act in systems to reduce the environmental impact of production processes in the agri-food industries; d) run its own food business.
Those who meet the following conditions may apply to this CTeSP: a) holders of a high school diploma or legal equivalent and have had approval in disciplines of the areas of Chemistry or Biology; b) applicants aged over 23 who have approved the special exams for assessing their capability to attend higher education, with written exam in Chemistry or Biology and Geology; c) holders of a diploma of technological specialization, of CTeSP or a University/Polytechnic degree, with approval in disciplines of the areas of Chemistry or Biology; d) holders of a high school diploma or legal equivalent, or holders of a diploma of technological specialization, or CTeSP, or a University/Polytechnic degree, whose educational plans do not include curricular units of the disciplinary areas of Chemistry or Biology, who have approved in a specific exam on Chemistry or Biology.
Companies and entities producing, processing, distributing and marketing agri-food products; Quality control and food safety assurance systems.
Angra do Heroísmo
T299
120
2 Years
Full-time attendance, presence required in daytime schedule
Code | Name | Year | Semester |
---|---|---|---|
0000363 | Anatomy and Physiology of Domestic Animals | 1st year | 1st semester |
0000361 | Chemistry | 1st year | 1st semester |
0000370 | Composition and Analysis of Food | 1st year | 1st semester |
0000367 | Fundamentals of Microbiology | 1st year | 1st semester |
0000357 | Slaughter and Cutting Technologies | 1st year | 1st semester |
0000368 | Food Quality Control | 1st year | 2nd semester |
0000356 | Gastrotechnics | 1st year | 2nd semester |
0000364 | Guarantee of Safety in Agroindustries | 1st year | 2nd semester |
0000358 | Hygiene and Safety in the Agro-Food Chain | 1st year | 2nd semester |
0000362 | Hygiene, Safety and Health at Work | 1st year | 2nd semester |
0000371 | Microbiology and Food Preservation | 1st year | 2nd semester |
0000354 | Technical English | 1st year | 2nd semester |
0000366 | Dairy Products Technology | 2nd year | 1st semester |
0000359 | Development and Entrepreneurship | 2nd year | 1st semester |
0000355 | Gastronomy | 2nd year | 1st semester |
0000365 | Marketing and Public Relations | 2nd year | 1st semester |
0000360 | Meat Technology | 2nd year | 1st semester |
0000369 | Postharvest Technology | 2nd year | 1st semester |
0000314 | Internship | 2nd year | 2nd semester |