The course has as general objectives to enable for the planning and execution of activities of processing, preparation, handling and distribution of agri-food products. Prepare for the implementation of quality, hygiene and food safety programs, as well as for the preparation and interpretation of laboratory analyses. Prepare to manage companies in the agri-food sector.
a) to manage animal feeding and reproductive management; b) planning and managing the production of monogastric and ruminant animals; c) perform soil mobilization tasks; d) to install pastures and to guide the correct management of the same and the management of fertilization; e) to plan and guide the installation of orchards, vineyards and hortifloriculture production, based on principles of integrated control; (f) managing the maintenance / production techniques of fruit / wine holdings, including grafting, pruning and phytosanitary treatments; (g) to process animal and plant products.
Those who meet the following conditions may apply to this CTeSP: a) holders of a high school diploma or legal equivalent and have had approval in disciplines of the areas of Chemistry or Biology; b) applicants aged over 23 who have approved the special exams for assessing their capability to attend higher education, with written exam in Chemistry or Biology and Geology; c) holders of a diploma of technological specialization, of CTeSP or a University/Polytechnic degree, with approval in disciplines of the areas of Chemistry or Biology; d) holders of a high school diploma or legal equivalent, or holders of a diploma of technological specialization, or CTeSP, or a University/Polytechnic degree, whose educational plans do not include curricular units of the disciplinary areas of Chemistry or Biology, who have approved in a specific exam on Chemistry or Biology.
The higher professional technician in Agriculture is a professional who, independently or as part of a team, has the following skills: a) optimizes feeding, reproductive management and animal welfare; b) carry out the installation and management of pastures, associated with the management of fertilizers; c) promotes cultural diversification strategies and the transformation of products of animal and vegetable origin, based on principles of integrated control. Graduates may exercise their activity in companies and entities, public or private, in the agricultural sector.
Angra do Heroísmo
T283
120
2 Years
Full-time attendance, presence required in daytime schedule
Code | Name | Year | Semester |
---|---|---|---|
0000339 | Agrometeorology | 1st year | 1st semester |
0000335 | Anatomy and Physiology of Domestic Animals | 1st year | 1st semester |
0000325 | Animal Nutrition | 1st year | 1st semester |
0000318 | Arable Crops | 1st year | 1st semester |
0000317 | Chemistry | 1st year | 1st semester |
0000323 | Fundamentals of Organic Agriculture | 1st year | 1st semester |
0000341 | Plants Protection | 1st year | 1st semester |
0000321 | Sociology | 1st year | 1st semester |
0000340 | Soils and Fertility | 1st year | 1st semester |
0000320 | General Agricultural and Agricultural Machinery | 1st year | 2nd semester |
0000322 | Hortifloriculture | 1st year | 2nd semester |
0000319 | Hygiene and Safety in the Agro-Food Chain | 1st year | 2nd semester |
0000326 | Hygiene, Safety and Health at Work | 1st year | 2nd semester |
0000331 | Installation and Maintenance of Green Spaces | 1st year | 2nd semester |
0000316 | Pastures and Forage Conservation | 1st year | 2nd semester |
0000328 | Poultry and Pig Industry | 1st year | 2nd semester |
0000330 | Reproduction and Animal Improvement | 1st year | 2nd semester |
0000337 | Technical English | 1st year | 2nd semester |
0000342 | Viticulture and Vinification | 1st year | 2nd semester |
0000338 | Cattle Production | 2nd year | 1st semester |
0000329 | Development and Entrepreneurship | 2nd year | 1st semester |
0000332 | Fruticulture | 2nd year | 1st semester |
0000334 | Meat Technologies | 2nd year | 1st semester |
0000324 | Postharvest Technology | 2nd year | 1st semester |
0000333 | Sheep and Goat Production | 2nd year | 1st semester |
0000336 | Tecnologia Produtos Lácteos | 2nd year | 1st semester |
0000314 | Internship | 2nd year | 2nd semester |